A great pasta alternative are zucchini noodles. They are easy to make and provide nutrition to the body unlike typical spaghetti.

Perfect for people on a raw food diet, perfect for gluten intolerant people, perfect for low carbers and perfect for anyone looking for a healthier pasta option! One that still lets you enjoy your favorite comfort food and gets some extra nutrients along the way. You can enjoy the noodles raw or cooked!

Ingredients

    2 Servings

  • 2 zucchinis

Directions

We use a spiralizer to make zucchini noodles but there are other options as well!

  1. It´s up to you whether or not to peel the zucchini.
  2. Trim the ends off the zucchini before inserting in spiralizer.
  3. When finished, dress up the noodles, toss with any of your favorite sauces and serve just like you would pasta.
  4. Enjoy!