An easy, vegan, healthy & grain free pizza crust full of great flavors and nourishing nutrition!
Our beetroot pesto is healthy and oil free, great for pizza & pasta or as a spread on bread and crackers!
- 1 cup buckwheat flour
- 2 tbsp. chia seeds
- 1/4 cup water
- salt, pepper & seasoning
Chia egg is a simple and easy substitute used for any recipe which requires eggs. For each egg, combine 1 tbsp of chia seeds with 3 tbsp of water and let it sit in the fridge for 15 min. The mixture gets gooey and is the perfect egg replacement.
- Make 2 chia eggs out of 2 tbsp. chia seeds and 6 tbsp. water for the pizza dough. Stir well and place it in the fridge to sit for 15 min.
- Mix all dry ingredients together & add the water and the chia eggs.
- Flatten the dough on a baking sheet & bake at 180° for about 10-15 min.
- Try our beetroot pesto with it.