Quinoa Porridge with Pear & Raspberries
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 250 g quinoa (tricolor)
  • 150 ml almond milk (or milk of your choice)
  • 1-2 tsp agave syrup
  • 1 pear
  • handfull of raspberries
  • ¼ tsp Maca powder by Organic Burst
  • crushed coconut (for the topping)
  1. Let quinoa soak in water for at least 20 minutes.
  2. Sift out the quinoa, pull it in a cooking pot, add 150 ml almond milk and bring to boil.
  3. Reduce heat and simmer for 15 minutes or until tender.
  4. Chop the pear into little pieces and add ½ of it to the porridge.
  5. Add 1 tsp agave syrup or more on demand.
  6. Simmer for another 3-5 minutes.
  7. Serve the porridge in a glass or bowl with fresh raspberries and crushed coconut on top.
Recipe by BesmartEatsmart at http://besmart-eatsmart.com/healthy-recipes/breakfast/quinoa-porridge-with-pear-raspberries/